Wild Game Meat Cooking & Butchering

If you’re an avid hunter, or their partner, who is getting sick of cooking the same old schnitzel or the boring pan fried game meat, then this course is definitely for you. Reuben Patience, an experienced chef of over 20 years, also an avid hunter will be sharing his culinary secrets in this hands on game meat cooking course. The aim of this course is to empower you with both the theory and practical hands on experience to be able to wow your family and friends with flavoursome yet simple & fast to cook game meat dishes.

5 purchases required to unlock this exciting workshop with $100 discount for the early birds. Once unlocked, we will officially formalise a date (tickets are fully refundable so you are not penalised for being an early bird).