Goat Hunting & Cooking Course

• Hunter ethics
• Why hunt goats?
• Goat 101 (History, Distribution, Habitat, Diet, Ecology, Biology)
• Types of firearms for goat hunting
• Hunting strategies & techniques
• Field training (navigation)
• Basic optics & sighting in techniques
• Knife sharpening
• Butchering
• Cooking
• R-License
• Tips on getting access to private properties

Your head instructor is Alexander Sehring, a passionate and experienced hunter with many years specialising in goats, spearfishing, and foraging. After years of sharing these experiences with friends and strangers, the decision was made to turn this hobby into a career by giving back to through education.

The course begins on Friday evening at 7pm with a meet and greet over casual drinks. The official start of the course is on Saturday morning at 9am, and it will continue until Sunday afternoon around 4pm.

This is a great opportunity to meet new friends and potentially find your next hunting partner. All meals will be provided and made with farm-fresh produce.

Please note that accommodation is not included in the course but can be purchased at an additional cost. If you plan on staying at the farm, please bring your own tent. Also, please bring your own alcoholic drinks and hunting gear for training purposes.

We are confident in the quality of our training that if you are not completely satisfied after the first half-day segment, we will offer a full money-back guarantee. In case of a lockdown, if you can’t attend the course physically, you can choose to do it online or get a full refund.