Our Team
Naturally Sufficient
Team
The team at Naturally Sufficient is made up of many experts in their field of expertise.
Wally Chiang
Founder
Wally came from the IT world, from corporate to owning own digital marketing business. Wanting to get in touch with nature and self sufficiency, he started his journey late in his life at 40.
Since then, he has retired from the business world and purchased a 600+ acre farm to start ‘Naturally Sufficient’ farm to accelerate his learning by partnering with experts of their respective fields, to teach and bring others along with the journey of self sufficiency.
Peter Christian
Firearm Hunting Instructor
Peter Griffiths
Bowhunting Instructor
Peter is an avid bowhunter with more near death experience from dangerous game then you’d care to imagine, from wild dogs to raging buffalo, salt water crocodiles and box jellyfish…
Peter hunt with many types of weapons, but most preferably traditional spear and compound bow. He also runs IHuntDownunder with over a million followers on multiple social media channels, as well as the Bowhunter of the year with ABA.
Eric Kwek
Chef
Head Chef at Mr Tompkins in Melbourne, brings a rich blend of cultural heritage, classical training, and a deep connection to nature into his cooking. Born and raised Peranakan in Singapore, Eric’s early exposure to the vibrant mix of Southeast Asian cuisines sparked a lifelong passion for food. His talent for butchery led him to win a Meat & Livestock Australia competition, paving the way for his culinary journey in Australia. Eric has since honed his craft in top Melbourne kitchens, blending French techniques with bold, game-centric flavours. An avid bowhunter and passionate advocate for ethical, sustainable eating, he connects deeply with the land—bringing a grounded, nature-inspired approach to every dish he creates
Justin Edwards
Chef
Raised on a farm in Toowoomba, Queensland, brings a deep-rooted connection to the land into every aspect of his cooking. Starting his culinary journey at just 15 and landing his first head chef role by 17, Justin quickly developed a fearless and self-taught approach to flavour and technique. His style is a vibrant reflection of global influences—from Modern Australian and European to American, Mexican, and Indian—always underpinned by a commitment to ethical sourcing and minimal-waste practices. A passionate bowhunter, forager, and fisherman, Justin’s philosophy is grounded in understanding where food comes from, building relationships with small-scale farmers, and respecting the natural world. His cooking celebrates each ingredient’s origin and essence, creating dishes that are both thoughtful and boldly original.
Lachie Barr
The Tannor
Lachie Barr, founder of The Tannery Barr, transforms ethically sourced hides into crafted items. His journey began as a professional shooter in Victoria, where he saw deer hides discarded after processing. This led him to start tanning for friends and family, eventually turning it into a business.
Lachie has been featured on podcasts like the Hunting Connection Podcast and has presented at ADA, sharing his experiences in hunting and tanning. His work at The Tannery Barr focuses on sustainability, using every part of the animal to create heirlooms from hides that would otherwise go to waste.
Alexander Sehring
The G.O.A.T
Alexander Sehring from The Wildfoodmeister is a highly experienced hunter with a passion for the outdoors and all things related to hunting, gathering, and foraging. With years of experience specialising in goats, spearfishing, and foraging, Alex has developed an in-depth knowledge of these subjects. He has always been eager to share his experiences with others, often taking friends and strangers on hunting and foraging trips.
After years of sharing his experiences with others, Alex decided to turn his hobby into a career by giving back through education. His depth of knowledge covers everything from hunting techniques, butchering, meat preparation, game cooking, beekeeping, knife sharpening, and much more. His passion for these subjects is truly contagious and has inspired countless people to explore the natural world around them.
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Naturally Sufficient is a small private farm which aims to educate people with skills to become more self sufficient.